Chef Andrew Malarky of Siargao's Wild Restaurant has a big dream for the island.<br /><br />He wants Siargao to become one of the country's culinary destinations.<br /><br />The pandemic has challenged the way food industry does its business, and those in the island were not spared.<br /><br />In order to help each other out and to keep businesses alive, Chef Andrew held "Kitchen Takeovers" at the restaurant. <br /><br />The concept is to invite chefs around the island to the Wild kitchen and showcase the best of their culinary skills.<br /><br />This ongoing collaboration among Siargao-based chefs has injected new excitement to the island's culinary scene. <br /><br />#SummitOriginals #OG-WildKitchenTakeover #PEPinspires<br /><br />Video Producer / Editor: Mart Francisco <br /><br />Music: "Me Gusta La Comadre (B)" by Baldomero Verdu Frias (PRS)<br /><br />Know the latest in showbiz on http://www.pep.ph!<br /><br />Subscribe to our YouTube channel! https://www.youtube.com/PEPMediabox<br /><br />Follow us!<br /><br />Instagram: https://www.instagram.com/pepalerts/<br /><br />Facebook: https://www.facebook.com/PEPalerts<br /><br />Twitter: https://twitter.com/pepalerts<br /><br />Visit our DailyMotion channel! https://www.dailymotion.com/PEPalerts<br /><br />Join us on Viber: https://bit.ly/PEPonViber<br /><br />Watch us on Kumu: pep.ph
